Also known as “Poor Man’s Chilean Sea Bass”, or “Butterfish,” Black Cod is a deep-sea fish caught from the Pacific Ocean. Black Cod has a distinctively rich and buttery flavor making the delicate texture just melt in your mouth. The taste of black cod is often described as a combination of buttery, savory, and slightly sweet flavors, with a mild yet distinct oceanic flavor. It is a versatile fish that can be prepared in a variety of ways, including grilled, roasted, or smoked. Due to its high oil content, black cod is also an excellent source of heart-healthy omega-3 fatty acids, making it a healthy and delicious choice for seafood lovers. A popular way Black Cod is prepared in restaurants and households is broiled or baked with a miso or ginger glaze on top to bring out its rich and buttery flavors.

Fish Portion Size: 5 - 6 Oz
Scientific Name: Anoplopoma fimbria
Harvest Area: Wild Caught from the West Coast, Pacific Waters

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.