Toro is the term for the fatty part of the tuna, found in the belly portion of the fish and has a higher fat content then the red meat. Toro presents pink to white in color with a rich, buttery taste that melts in your mouth. Because of its high fat content and distinctive flavor, toro is typically enjoyed raw, but is also incredibly tender when grilled. East coast Bluefin toro is specifically sought after by the top sushi chefs world wide - even during its off season.

Loin Size: 2 - 3 lb or 5 - 6 lb
Species: Bluefin Tuna - Belly Portion
Scientific Name: Thunnus thynnus
Harvest Area: North Atlantic Waters

Made in Gloucester, Massachusetts

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