Our wild caught Atlantic bluefin tuna is hand packaged at Intershell and ready for you to fire up on the grill, serve as tuna tartar, or to thinly slice for sashimi. East coast Bluefin tuna is specifically sought after by the top sushi chefs world wide - even during its off season. Our bluefin tuna steaks have been carefully flash frozen in -60 degree temperatures to preserve its natural color, flavor, and texture.

For our Sushi Grade Tuna Steaks: For the tuna to keep its sushi grade coloring, consume tuna within 1 week of purchasing. For the best results, defrost your tuna steaks in ice water for 4-6 hours.

Need a bigger tuna size? Check out our Fresh Bluefin Tuna Loins, we have a 2-3lb loin and a 5-6lb loin. Only available only July through October.

Steak Size: 8 oz Steaks - 2 steaks per order
Species: Bluefin Tuna
Scientific Name: Thunnus thynnus
Harvest Area: Gulf Of Maine

Made in Gloucester, Massachusetts

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.