Ikura (Salmon Roe)

Ikura (Salmon Roe)

$22.95
From $22.95
Shipping calculated at checkout.

Ikura, the Japanese name for salmon roe, is more than just a garnish—it's a star ingredient that adds a touch of luxury and a burst of flavor to any dish. Its popularity in Japanese cuisine, particularly sushi, is no accident. The large, glistening pearls of ikura have a unique, soft texture that "pops" in your mouth, releasing a rich, buttery, and slightly salty flavor that is a true taste of the sea. This robust and unforgettable flavor profile makes it a sought-after delicacy, often enjoyed on its own as nigiri or in a rice bowl (ikura don).

Container Size: 4 Oz

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Package Size: 4 Oz

Harvest Area

The roe can be sourced from a variety of places: Indonesia, China, Brazil, Scotland, Denmark. This product is processed in the USA.

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Ingredients

Salmon (Fish) Eggs, Salt, Sodium Malate, Sorbitol.

Nutritional Information

Salmon Ikura Nutritional Information: Servings: 9 Serv. Size: 12g, Amount Per Serving: Calories 15, Total Fat 0g (0% Dv) Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 35mg (10% DV) Sodium 140mg (5% DV), Total Carb. 2g (1% DV), Fiver 0g (0%DV), Total Sugars 2g, (Inc. 2g Added Sugar (4% DV) Protein 1g, Vit. D (2% DV), Calcium (0% DV), Iron (2% DV). Potassium 0% DV) percent Daily Values (DV) based on a 2,000 calorie diet.

Ikura vs. Tobiko

While both are popular fish roes, ikura and tobiko are distinctly different, each bringing a unique character to the table.

  • Size and Texture: The most noticeable difference is size. Ikura are large, pearl-like beads, about 5-7 millimeters in diameter, with a soft, juicy membrane that bursts easily. Tobiko, on the other hand, is the much smaller roe of flying fish, with a firm, crunchy texture that provides a satisfying, crisp "pop."
  • Flavor Profile: Ikura offers a bold, rich, and oily flavor with a pronounced salmon taste. Its robust character makes it a centerpiece ingredient. Tobiko has a milder, sweeter, and more subtle flavor, often used for its texture and color to complement other ingredients in a dish.
  • Color: Ikura is naturally a vibrant, translucent reddish-orange. Tobiko is also naturally orange but is often dyed with ingredients like wasabi, yuzu, or squid ink to create a variety of colors, such as green, red, or black.
Ikura (Salmon Roe)

$22.95 USD

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