North Atlantic Whiting or Hake are one in the same, typically sold under the name “Whiting.” Whiting is a name given to different types of fish around the world. The whiting featured on this page is also commonly known as English whiting and is native to the Northeast Atlantic Ocean. Whiting is a cousin of Atlantic Cod, and it is also a white fish that has a sweet and delicate flavor and texture. When preparing whiting, we recommend keeping it simple with minimal ingredients and to either fry it or roasting it as a whole. 

This fish arrives whole & uncleaned.