North Atlantic Whiting or Hake are one in the same, typically sold under the name “Whiting.” Whiting is a name given to different types of fish around the world. The whiting featured on this page is also commonly known as English whiting and is native to the Northeast Atlantic Ocean. Whiting is a cousin of Atlantic Cod, and it is also a white fish that has a sweet and delicate flavor and texture. When preparing whiting, we recommend keeping it simple with minimal ingredients and to either fry it or roasting it as a whole. Prepare whiting fried with our New England Seafood Breading - click here to purchase online with your order.

This fish arrives whole & uncleaned.

Whole Fish Size: 5 - 7 Oz

Package Size: 2 Lb
Scientific Name: Merlangius merlangus
Harvest Area: Wild Caught, Gulf of Maine and Massachusetts State Waters

Your Package Arrives Fresh
We carefully package and ship our seafood from our facility in Gloucester, MA to you overnight delivery to ensure your food arrives fresh.