Savor the pure, natural taste of our freshly shucked North Atlantic scallop meat. Harvested from the cold, pristine waters off the coasts of the Gulf of Maine and Cape Cod, our scallops are delivered daily to our Gloucester, MA wharf. We expertly shuck and pack the meat to ensure it retains its exceptional freshness and delicate flavor.

We are proud to offer a 100% natural product, free from the chemical treatments—like sodium tripolyphosphate—that are often used by other companies to increase weight and extend shelf life. Our scallops contain only what nature intended, a promise we take seriously. You can be confident you're getting a wholesome, clean product that's as fresh as it gets.

With their firm texture and rich flavor, our chemical-free scallops are perfect for searing, broiling, or grilling. Experience the best of the North Atlantic with our premium, wild-caught scallop meat—a delicious and trustworthy delicacy that's ready to cook.