Cod Fillets - Fresh 2 Lb

Cod Fillets - Fresh 2 Lb

$39.95
$39.95 $49.95
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Unit Size: 2 Lb

Cod Fillets - Fresh 2 Lb

2 Lb

$39.95

Bulk Fresh Cod Fillets - 10 Lb

10 Lb

$197.60

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As one of Intershell’s all-time best-selling staples, our Fresh Atlantic Cod Fillets are celebrated for their mild, clean flavor and thick, beautifully flaky texture. A favorite for weeknight family dinners and gourmet chef menus alike, fresh cod delivers unmatched versatility whether baked, beer-battered, pan-seared, or simmered in a classic chowder.

Why You'll Love Our Atlantic Cod

  • Versatile Kitchen Champion: Mild, sweet flavor with dense, brilliant white flakes that hold up beautifully whether you bake, beer-batter, pan-sear, or drop it into a New England chowder.
  • Unbeatable Peak Freshness: Hand-cut daily at our Gloucester, MA facility and shipped overnight on ice so it arrives at your door tasting like it was just pulled from the water.
  • Traceable & Sustainable: Consciously harvested either locally right off the coast of Massachusetts or from the icy, pristine waters of Iceland—never farm-raised.
  • Lean, Clean Protein: Naturally low in fat, packed with high-quality protein, and loaded with essential B-vitamins and heart-healthy Omega-3s.
  • Prep-Ready Convenience: Completely boneless and skinless, letting you skip the prep work and jump straight to cooking.
  • Wild or Farmed: Wild
  • Availability: Year round, but intermittent due to fishing quota and regulations.
  • Package Size: 2 Lb
  • Fillet Size: 9 to 12 oz depending on stock and inventory
  • Type: Fresh
  • Form: Fresh Fillet
  • Harvest Area: Massachusetts State Waters or Iceland
  • Scientific Name: Gadus morhua

While both are popular white fish from the same family, cod and haddock offer distinct experiences. Our cod fillets are known for their large, moist flakes and a subtle sweetness. Haddock, in contrast, tends to have a slightly finer, firmer flake and a more pronounced sweet flavor. Both are excellent choices for similar preparations, but cod's larger flakes hold up beautifully in stews and chowders, while haddock is a traditional favorite for fish and chips due to its firm texture. 
  • Classic New England Ritz Bake: Topped with crushed Ritz crackers, melted butter, lemon juice, and parsley, then baked until golden brown.
  • Pub-Style Fish & Chips: Dipped in a light, ice-cold beer batter and fried crispy, served with malt vinegar and homemade tartar sauce.
  • Pan-Seared with Garlic Butter & Thyme: Searing for 3–4 minutes per side and basting at the end with butter, garlic, and fresh herbs.
  • Baja Cod Fish Tacos: Seasoned with chili and cumin, pan-roasted, and served in warm tortillas with cabbage slaw and cilantro-lime crema.
  • Cod Chowder: Simmered gently with heavy cream, diced potatoes, crisp bacon, onions, and fresh thyme.
  • Mediterranean Baked Cod: Roasted over a bed of cherry tomatoes, Kalamata olives, capers, garlic, and extra virgin olive oil.
  • Miso-Glazed Cod: Marinated in white miso, mirin, and soy sauce, then broiled until caramelized and flaky.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Cod Fillets - Fresh 2 Lb

$39.95 USD