Stuffed Clams - 8 Pieces

Name: Stuffed Clams - 8 Pieces
Brand: Intershell Seafood
SKU: I0950008
Price: 24.95 USD
Availability: InStock
Rating: 4.57 (14 reviews)

$24.95

$24.95 ~~$0.00~~

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USA Product

Wild Caught

Year Round

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Purchase Options

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$24.95

Pick Your Prep: Stuffed Clams - 8 Pieces

Stuffed Clams Chopped Surf Clams - Fresh 2 Lb

Fresh Chopped Clam Chopped Surf Clams - Frozen 2 Lb

Frozen Chopped Clam Clam Chowder Kit

Chowder Kit

Description

For years, our legendary stuffed clam recipe has been the talk of the town, and for good reason. What makes them so exceptional? The process starts right here in Gloucester, MA. We use fresh surf clams and juice that come directly off Intershell's own boats, which are then shucked in our facility. This commitment to freshness and quality is what sets us apart.

Unlike other stuffed clams often filled with breadcrumbs and filler, we are not shy about using our clams! Our hearty stuffed clams, or "stuffies," are crafted in-house and deliver the perfect balance of sweet, tender clam meat and savory, seasoned butter. Featuring a generous 50% chopped surf clam meat and our own surf clam juice, we ensure a rich, authentic flavor in every bite. This isn't your average stuffed clam, it's a truly gourmet seafood experience, made with a level of care and local pride you can taste.

Our stuffed clams are ready to bake, making it simple to enjoy the classic taste of New England seafood right at home. Whether as an elegant appetizer or a satisfying main dish, you'll taste the difference that high-quality, complementary ingredients make.

Product Details

Wild or Farmed: Wild
Availability: Year Round
Form: Frozen, raw stuffed clams. Ready to cook
Package Size: 25 Oz (8 Stuffed Clams)
Stuffed Clam Size: 3 inch shell
Brand: Intershell
Harvest Area: Massachusetts
Scientific Name (Clams): Spisula solidissima

Ingredients

Surf Clam Meat
Surf Clam Juice
Eggs
Breadcurmbs
Margarine
Green Pepper
Onion
Spices
Cracker Crumbs (Enriched Wheat Flour, Niacin Salt, Reduced Iron, Thiamine Mononitrate, Sugar, Riboflavin, Folic Acid, Partially Hydrogenated Cotton Seed Oil, Leavening, Soy Lecithin, Natural Flavoring, High Fructose Corn Syrup)

Nutrition Information

About 8 servings per container
Serving Size: 90g (1 Clam)

Amount per serving

Calories 140

% Daily Value*

Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 980mg 43%
Total Carbohydrate 12g 4%
Dietary Fiber <1g 2%
Total Sugars 1g Includes 0g
Added Sugars 0%
Protein: 9 G

Cooking Tips

Microwave (1100 Watt)
Start with frozen clams, cook according to the following times:

1 Clam: 1 min 20 sec
2 Clams: 2 min 30 sec
4 Clams: 4 min 30 sec
8 Clams: 9 min

Toaster Oven
Start with frozen clams, bake at 350° for the following times*:

4 Clam: 35 min
8 Clams: 50 min

Overcooking might make the clams tough.

Shipping & Handling

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.

Stuffed Clams - 8 Pieces

$24.95 USD

Customers praised these stuffed clams as "absolutely fabulous" with "plenty of clams" and "the right thickness." Most reviews highlighted fresh, well-packaged seafood that arrives frozen. However, one delivery arrived warm without dry ice, and another customer felt there was more stuffing than clam meat. Overall, shoppers appreciated the quality and convenience.

Absolutely fabulous, just the right thickness and plenty of clams.
BEST sea clam pie and stuffed quohogs besides the ones we have made ourselves for the past 50+ years
very fresh well air tight package. New England seafood at its best.

Seafood (positive)Service (positive)Clams (positive)Thickness (positive)Quality (positive)

5 stars: 12 (86%)
4 stars: 0 (0%)
3 stars: 1 (7%)
2 stars: 0 (0%)
1 star: 1 (7%)

Awesome! Was able to freeze them just be sure they are not close together so you can cook what you want.

Absolutely fabulous, just the right thickness and plenty of clams.

Thank you so much, Carol! We're thrilled to hear you loved the Stuffed Clams. Knowing they were just the right thickness and full of clams means so much to us. We truly appreciate your support!

Arrived thawed, just put them in the refrigerator, cooked them the next day

Thank you for your feedback, Kenneth. We appreciate you letting us know the Stuffed Clams arrived thawed. Your feedback is valuable, and we'll review this with our team. Thank you for your continued support.

Sent to my son in Nashville he said they were great.

The studies were better than expected!
I will return next time I’m needing them
Thank you for good service and great food

A+ product

very fresh well air tight package 2 pounds package always appreciated . price is reasonable for now hope they don't go up anymore . New England seafood at its best .

Did not receive in time food was hot no dry ice remaining had to throw out

Delicious!

I absolutely LOVE the seafood and service provided by this company! The tobiko and ikura is DELICIOUS! Everything I’ve received has been packaged and arrived frozen and so good. Highly recommend

My order came on time and packed very well.

BEST sea clam pie and stuffed quohogs besides the ones we have made ourselves for the past 50+ years living in Orleans on Cape Cod...Can't find your product(s) locally, so will be ordering AGAIN!!!

Best seafood and fast service.

I was hoping there was more clam meat in each stuff clam. It seems I tasted more bread stuffing than clam. The product was good not great in my opinion.

Types of Clams We Sell

Whole Belly Clams

The New England classic and our best seller. These Ipswich-style clams keep the whole soft belly intact, giving fried clams their signature sweet, briny, tender bite. Available fresh or frozen, and perfect with our seafood breading.

Shop whole belly clams

Steamers (Soft Shell Clams)

Soft shell clams, known as steamers, have thin shells and sweet, tender meat. They are the traditional choice for a New England steamer pot, served with broth and drawn butter.

Shop steamers

Hardshell Clams (Littlenecks)

Hardshell clams, or quahogs, include littlenecks and cherrystones. Smaller littlenecks are ideal raw on the half shell or steamed, while larger ones are perfect for chowder, pasta, and stuffed clams.

Shop hardshell clams

Razor Clams

Prized for their sweet, briny flavor and firm texture, razor clams are excellent grilled, sauteed, or steamed. Available in the shell or as shucked razor clam meat.

Shop razor clams

Surf Clams

Large Atlantic surf clams deliver a bold, sweet flavor. Enjoy them live in the shell, or as ready-to-use chopped clams and clam strips for frying, chowder, and sauces.

Shop surf clams

Prepared Clam Favorites

Skip the prep with our ready-made clam classics, including New England stuffed clams, Cape Cod clam pie, and a clam chowder kit.

Shop all clams

How to Choose the Right Clams

Pick your clams based on how you plan to cook them:

For fried clams: whole belly clams or clam strips.

For a steamer pot: soft shell steamers.

For raw on the half shell: small littleneck hardshell clams.

For clam chowder: chopped surf clams or large hardshells.

For pasta and linguine: littleneck clams.

For grilling or sauteing: razor clams or littlenecks.

How to Cook Clams

Clams are quick and forgiving to cook. The three most popular methods are:

Steaming

Steam soft shell steamers or littlenecks in a little water, wine, or broth for 5 to 10 minutes, until the shells open. Discard any that stay shut.

Frying

Coat whole belly clams or clam strips in seafood breading and fry until golden and crisp.

Raw on the Half Shell

Serve small, very fresh littleneck clams raw with lemon and mignonette, like oysters.

For a full walkthrough on buying, storing, and preparing hardshell clams, see our clam guide, and browse more shellfish recipes.

Frequently Asked Questions

What kinds of clams can I buy from Intershell?

We carry whole belly frying clams, soft shell steamers, hardshell littleneck clams, razor clams, and Atlantic surf clams, plus prepared clam favorites like stuffed clams, clam pie, clam strips, and chowder. The exact selection changes with the season and harvest.

What are whole belly clams?

Whole belly clams are shucked clams with the soft belly left intact, the New England style used for classic fried clams. They are prized for their sweet, briny flavor and tender, juicy texture, and are available fresh or frozen.

What is the difference between steamers and hardshell clams?

Steamers are soft shell clams with thin, brittle shells and tender meat, best for steaming. Hardshell clams, or quahogs, have thick shells and firmer meat, and include littlenecks and cherrystones used raw, steamed, or in chowder.

Are your clams fresh or frozen?

We offer both. Live and fresh clams are shipped cold for the best flavor, while frozen options such as whole belly clams, chopped clams, and clam strips are convenient to keep on hand. Each product page lists whether it is fresh, live, or frozen.

What are the best clams for frying?

Whole belly clams are the top choice for classic fried clams, and clam strips are a great option too. Coat them in seafood breading and fry until golden for the true clam shack experience at home.

What are the best clams for clam chowder?

Chopped surf clams and larger hardshell clams are ideal for chowder because of their bold flavor and meaty texture. A clam chowder kit makes it even easier.

How do I store fresh clams?

Keep live clams in the refrigerator in an open container covered with a damp cloth so they can breathe, and use them within a day or two. Do not store them sealed in plastic or submerged in fresh water.

How many clams per person?

As a main course, plan on about 1 pound of steamers or 6 to 8 littleneck clams per person, and adjust up for bigger appetites or a mixed seafood spread.

Order Clams Online

Explore the currently available selection of whole belly clams, steamers, littlenecks, razor clams, surf clams, and prepared clam favorites.

Shop All Clams

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Stuffed Clams - 8 Pieces