Wild-Caught, Expertly Handled Fresh and Frozen Seafood

Choose your order delivery date when you order from us!

  • Shop Fresh

    All fresh seafood items are shipped 1 Day delivery packed in an insulated styrofoam box with gel packs.

  • Shop Frozen

    All frozen seafood items are shipped 2 Day delivery packed in an insulated styrofoam box with dry ice.

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Why Choose Intershell?

  • Sustainability

    We’re deeply connected to the ocean — and we believe in protecting it. From traceable sourcing and low-impact harvest methods to working with certified fisheries, every decision we make supports a healthier ocean and a stronger future for coastal communities.

  • Innovation

    While our roots run deep, our reach is modern. We’ve embraced cutting-edge technology and logistics to deliver seafood at its peak — whether fresh or expertly flash-frozen — all while preserving the integrity and quality you expect from the source.


  • Tradition

    Our story begins on the docks of America’s oldest seaport, where generations of hardworking fishermen have built a proud legacy. At Intershell, we honor their knowledge, skill, and respect for the sea — because real seafood starts with real experience.

Elevate Your Catch

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  • Fried calamari with French fries and lemon wedges on a white plate.

    Restaurant-Style Fried Seafood

    Achieve the golden crispness of fried clams, scallops, fish, or calamari every time. Enjoy a restaurant-quality meal that evokes waterfront dining, all from your kitchen.

  • Explore Asian Culinary Delights

    We offer Asian-inspired recipes and preparations to help you explore new culinary skills. From crafting Japanese-style sushi and sashimi to preparing Guey Fey Bong, we'll guide you in creating delicious Asian cuisine right in your own home.

  • Savoring New England Comfort

    Dive into a traditional baked scallop or haddock casserole, a lobster dinner, or boiling freshly hand-dug steamer clams, ready to be dipped in butter. Quick, Easy, & Nostalgic recipes that remind you of home.

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