Northern Moon Snail is a species of Large sea snail in the family Naticidai; it is a bi-catch product of our North Atlantic Surf Clam and is found in shallow water with sandy bottoms, making it rarely seen on a normal everyday basis. Moon Snails either can be beautiful brown, beige, white, or have a purple coloring to them. Cooking and preparing moon snail is like preparing any other conch; it is not a typical dish you hear about, and it is very delicious when it is is boiled and served.

The meat should be sliced very thin and served cold as a conch salad any way you wish to prepare it.

Package Size: 3 lb Bag
Scientific Name: Euspira heros
Harvest Area: Wild Caught, Gulf of Maine and Massachusetts State Waters

Made in Gloucester, Massachusetts

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.